We create clear, step-by-step instructions for every kitchen task—so the same quality is produced every time. SOPs are tailored to your menu, equipment, and staffing levels, and aligned with GMP/HACCP for safety and compliance.
- Includes: receiving & storage (FIFO/FEFO, labelling), prep/cooking temps & times, portioning, service/pass flow, allergen control, cleaning & sanitation schedules, equipment care, opening/closing checklists, and waste tracking.
- Deliverables: SOP manual (PDF), station cards & wall charts, digital checklists/logs (Excel/Google Sheets), staff training with sign-offs, and version-controlled documents.
- Benefits: faster onboarding, consistent dishes, lower waste and costs, audit-ready records, and safer day-to-day operations.