We set up the hygiene and production standards that keep your kitchen safe, consistent, and audit-ready—and align them with HACCP.
Includes:
- Facility zoning & workflow, personal hygiene/PPE
- Approved supplier program, receiving checks
- Storage controls (FIFO/FEFO, temp monitoring)
- Cross-contamination & allergen controls
- Cleaning & sanitation (SSOPs) and chemical handling/MSDS
- Pest control program
- Equipment maintenance & calibration logs
- Water/ice safety, waste segregation
- Traceability, lot/batch coding & recall steps
- Documentation, training, and internal GMP audits
Deliverables:
GMP policy manual, SSOPs, daily/weekly/monthly checklists, temperature & calibration logs, pest-control and maintenance records, training deck with sign-offs, and an audit-prep pack.
Benefits:
Reduced contamination risk, stable product quality, faster onboarding, compliance with buyer/authority audits, and stronger brand trust.