What We Do
About Doctor Kitchen's Consulting
We’re a Sri Lanka–based culinary consulting practice led by Chef Suneth. We don’t run your kitchen—we design, standardize, and optimize it so your team delivers consistent quality, safety, and profit.
We streamline kitchens and menus, set up clear operating systems (SOP/DOP), and embed food-safety standards (GMP/HACCP). The focus is practical, on-site improvements that your team can sustain.
How We Work
Audit → Plan → Implement → Train → Review
Fast assessments, clear action plans, hands-on setup, and staff training—followed by simple tools to keep standards on track.
