Sri Lanka’s Premier Kitchen Consulting
Expert systems that cut waste and raise standards.
Mentor Chef
Welcome to Doctor kitchen website. Here we try to share our vision about food quality, our mission about customer’s satisfaction and introducing services that we provide for each one of you.
Consulting Services
Here’s our suite of consulting services – from kitchen planning to menu engineering to HACCP compliance!
What We Do
We’re a Sri Lanka–based culinary consulting practice led by Chef Suneth. We don’t run your kitchen—we design, standardize, and optimize it so your team delivers consistent quality, safety, and profit.
We streamline kitchens and menus, set up clear operating systems (SOP/DOP), and embed food-safety standards (GMP/HACCP). The focus is practical, on-site improvements that your team can sustain.
How We Work
Fast assessments, clear action plans, hands-on setup, and staff training—followed by simple tools to keep standards on track.
Why Choose Us
25+ years in Sri Lankan kitchens—turning real practice into SOP, GMP & HACCP that stick.
Practical tips on kitchen planning, menu engineering, cost control, and compliance—written by Chef Suneth.
Upgrade Your Restaurant & Services with our news & articles.
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