Book A
Consultation

    Suneth Liyanage

    Mentor Chef

    Welcome to Doctor kitchen website. Here we try to share our vision about food quality, our mission about customer’s satisfaction and introducing services that we provide for each one of you.

    Web images
    Web images1
    Web images1

    Suneth Liyanage

    Mentor Chef

    Welcome to Doctor kitchen website. Here we try to share our vision about food quality, our mission about customer’s satisfaction and introducing services that we provide for each one of you.

    Web images

    Book A
    Consultation

      menu bg one

      "Eat your food as your medicines.
      Otherwise you have to eat medicines as your food.

      නීරෝගී කාලයේදී ඔබ ආහාර ගත යුත්තේ ඖෂධ ලෙසටයි.
      නැතහොත් රෝගී වූ විට බබට ඖෂධ ගැනීමට සිදු වන්නේ ආහාර ලෙසට යි "

      ආහාරය ප්‍රාණීන්ගේ ප්‍රාණය වේ, ලෝකය ආහාර කරායයි හෙවත් ප්‍රාණීහු ආහාරයට ආශා කරත් වර්ණ ප්‍රසාදය, සෞන්දර්යය, ජීවිතය හෙවත් අයුෂ, ප්‍රභාව, සුඛය, තෘෂ්ටිය, බලය මේධාව යන මේ සියල්ල ආහාරයේ අන්තර්ගතයි. ජීවිකා වෘත්තිය සඳහා වූ ලෞකික කර්ම හා සද්වෘත්ත කර්මද ලෝකොත්තර සුවයද යන මේ සියල්ල ආහාරයේ අන්තර්ගත වේ. මෙය අයුර්වේද වෛද්‍යාචාර්යවරයෙකු මෙන්ම සෘෂිවරයෙකු වන චරක නම් වූ ශ්‍රාස්ත්‍රඥයාගේ ප්‍රකාශයයි.
      '' සියළුම සත්වයන් ආහාරය මත යැපේ. ''
      බුදුන් වහන්සේගේ වදන් වලින්ද ඉස්මතු වන්නේ ආහාරයේ ඇති සුවිශේෂිතාවයයි.

      What We Do

      About Doctor Kitchen's Consulting

      We’re a Sri Lanka–based culinary consulting practice led by Chef Suneth. We don’t run your kitchen—we design, standardize, and optimize it so your team delivers consistent quality, safety, and profit.

      We streamline kitchens and menus, set up clear operating systems (SOP/DOP), and embed food-safety standards (GMP/HACCP). The focus is practical, on-site improvements that your team can sustain.

      How We Work

      AuditPlanImplementTrainReview

      Fast assessments, clear action plans, hands-on setup, and staff training—followed by simple tools to keep standards on track.

      image 01

      What We Do

      About Doctor Kitchen's Consulting

      image 01

      We’re a Sri Lanka–based culinary consulting practice led by Chef Suneth. We don’t run your kitchen—we design, standardize, and optimize it so your team delivers consistent quality, safety, and profit.

      We streamline kitchens and menus, set up clear operating systems (SOP/DOP), and embed food-safety standards (GMP/HACCP). The focus is practical, on-site improvements that your team can sustain.

      How We Work

      AuditPlanImplementTrainReview

      Fast assessments, clear action plans, hands-on setup, and staff training—followed by simple tools to keep standards on track.

      menu bg four e1755341905790

      Why Choose Us

      Experience, Systems, Results

      25+ years in Sri Lankan kitchens—turning real practice into SOP, GMP & HACCP that stick.

      Shop Now

      Chef Suneth Originals

      Shop chef-made Handcrafted spices & foods—plus premium kitchen consulting.

      Blog

      Practical tips on kitchen planning, menu engineering, cost control, and compliance—written by Chef Suneth.

      Menu planning / Menu Presentation/ (Function/Fine dining/ Take away & ala cart'e

      Menu planning / Menu Presentation/ (Function/Fine dining/ Take away & ala cart’e
      Read More

      Recipe Costing & Bulk Pep (SOP)

      Biriyani Costing
      Read More

      Kitchen Planning & Layout

      1 – Restaurant Kitchen Plan – 150 Capacity
      Read More

      Recipe Costing & Bulk Pep (SOP)

      Recipe Books & Cook Books
      Read More

      Other Recipes Food & Beverages Recipes

      Other Recipes
      Read More

      Mock tail's Food & Beverages Recipes

      Mock tail’s
      Read More

      Cocktail's Food & Beverages Recipes

      Cocktail’s
      Read More

      Cool Beverage's Food & Beverages Recipes

      Cool Beverage’s
      Read More

      Hot Beverage's Food & Beverages Recipes

      Hot Beverage’s
      Read More

      Others Recipe Food & Beverages Recipes

      Others Recipes
      Read More

      Seasoning Food & Beverages Recipes

      Seasoning
      Read More

      Accampliments Food & Beverages Recipes

      Accampliments
      Read More

      Our Article

      Upgrade Your Restaurant & Services with our news & articles.

      More Articles

      Blog

      Practical tips on kitchen planning, menu engineering, cost control, and compliance—written by Chef Suneth.

      Menu planning / Menu Presentation/ (Function/Fine dining/ Take away & ala cart'e

      Menu planning / Menu Presentation/ (Function/Fine dining/ Take away & ala cart’e
      Read More

      Recipe Costing & Bulk Pep (SOP)

      Biriyani Costing
      Read More

      Kitchen Planning & Layout

      1 – Restaurant Kitchen Plan – 150 Capacity
      Read More

      Recipe Costing & Bulk Pep (SOP)

      Recipe Books & Cook Books
      Read More

      Other Recipes Food & Beverages Recipes

      Other Recipes
      Read More

      Mock tail's Food & Beverages Recipes

      Mock tail’s
      Read More

      Cocktail's Food & Beverages Recipes

      Cocktail’s
      Read More

      Cool Beverage's Food & Beverages Recipes

      Cool Beverage’s
      Read More

      Hot Beverage's Food & Beverages Recipes

      Hot Beverage’s
      Read More

      Others Recipe Food & Beverages Recipes

      Others Recipes
      Read More

      Seasoning Food & Beverages Recipes

      Seasoning
      Read More

      Accampliments Food & Beverages Recipes

      Accampliments
      Read More

      Upgrade Your Restaurant & Services with our news & articles.

      More Articles